Fifties & Sixties Britain · History · Spiritual Life · Vegan History · World War II

The Hendersons Will All Be There

Just after the world learned more about founding vegan Sally Shrigley, John Edmundson offers another trove of early veganism over at HappyCow. This article focuses on Fay and Allan Henderson, who ran a vegan guest house for many years; Fay also wrote the world’s first avowedly vegan cookbook, published in 1946 when food was still heavily rationed from the war. Have a look at the cookbook images and encouraging words from both Hendersons here!